McCormick Rice Noodles Fry Rice 14 Ounce Pack of 6 – Gluten Free Vegan

Description

Product Overview

McCormick Rice Noodles are crafted from premium rice flour to provide the authentic, slightly chewy texture prized in Southeast Asian cuisine. Each 14‑ounce package contains a generous portion of noodles that are completely gluten‑free, wheat‑free, and egg‑free, making them suitable for a wide range of dietary preferences. The noodles are pre‑steamed and dried, allowing for rapid preparation—just a quick soak or brief boil and they are ready to absorb sauces and flavors. Dimensions of the package are 9.31 x 7.75 x 8.81 inches, and the product is packaged by McCormick & Company, a trusted name in pantry staples.

Usage

These rice noodles excel in home cooking, restaurant kitchens, and even quick‑service meals. Ideal for Pad Thai, Vietnamese pho, stir‑fry bowls, and light soups, they absorb sauces without becoming mushy. Because they are gluten‑free, they are a safe choice for customers with celiac disease or gluten sensitivities. The quick‑cook nature makes them perfect for busy weeknights, meal‑prep containers, or last‑minute dinner solutions. Pair them with fresh vegetables, tofu, shrimp, or chicken for a balanced, nutritious dish that satisfies both taste and health goals.

Why Choose Us

McCormick brings decades of food‑manufacturing expertise, ensuring consistent quality and safety across every batch. Our rice noodles are produced in a dedicated gluten‑free facility, reducing cross‑contamination risk. The product holds a strong market reputation, reflected in a 4.6‑star rating from over 6,700 customer reviews and a top‑10 ranking in the Rice Noodles category on major retail platforms. With clear labeling and reliable packaging, you can trust that each purchase meets the high standards expected from a leading brand.

Key Features

• Authentic Thai rice texture that holds up well in sauces and soups
• 100% gluten‑free, wheat‑free, and egg‑free for diverse dietary needs
• Quick‑cook design saves time—ready in minutes for fast meals
• Versatile base for Pad Thai, stir‑fry, soups, and cold noodle salads
• Backed by McCormick’s quality guarantee and responsive customer support

FAQ

How do I prepare the noodles?

Place the noodles in a bowl, cover with hot water, and let them soak for 5‑7 minutes or boil for 2‑3 minutes until tender. Drain and toss with your favorite sauce or broth.

Are these noodles suitable for a gluten‑free diet?

Yes, they are made from pure rice flour in a gluten‑free facility and contain no wheat, barley, or rye.

Can I freeze the noodles?

It is best to store the dry noodles in a cool, dry place. Once cooked, you can refrigerate leftovers for up to 3 days, but freezing is not recommended as texture may change.

What is the shelf life?

The product has a shelf life of 24 months when stored in its original sealed packaging away from moisture and direct sunlight.

Do you offer larger quantity packs?

Currently, the 14‑ounce pack (available in single or 6‑pack options) is the standard offering. Check our store for any bulk promotions.